Under 60 seconds scan
Collect, shake, insert. Results appear before the food gets cold.
01
Patent-pending multiplex probeKnow what's
Know what's
on your plate
In 60 seconds.
FoodSafe is a pocket-sized device that detects 8 major food allergens right at the table — turning food safety from trust into proof.
<60s
Detection time
8
Major allergens
220M+
People protected*
The problemFood allergies are a real-time,
Food allergies are a real-time,
life-threatening risk.
Labels tell you what's supposed to be in the food. They can't tell you what's actually on the plate in front of you.
The Global Burden
Food allergies are a growing global crisis — and many reactions occur before hidden allergens are detected.
An estimated 220–520 million people worldwide have food allergies. Although the number varies by region, about 4–10% of the world's population is affected by clinically diagnosed food allergies, and the number of cases has risen rapidly in recent decades.
Thailand
Thai market situation
- Anaphylaxis incidence rose 3.5× in 10 years.
- Over one-third of pediatric anaphylaxis is triggered by food.
- School meals are served daily without real-time allergen verification.
- Cross-contamination risk in shared kitchens remains unregulated.
Sources: Vichyanond et al.; Jirapongsananuruk et al.; Naresuan Univ. Hospital (2011–2021); Khon Kaen Pediatric ED Study; Thai FDA.
United States
USA market situation
- 5.6 million children in the U.S. live with food allergies.
- ~200,000 ER visits every year due to food allergy reactions.
- 80% of reactions occur outside the home — and severe reactions can escalate within minutes.
- $24.8B annual economic burden.
Sources: CDC (2023); FARE; Gupta et al., JAMA Pediatrics.
This is not a labeling problem.
This is a verification failure.
• Without real-time verification, exposure to hidden allergens can quickly escalate into
Airway swelling
Respiratory collapse
AnaphylaxisThe Problem Gap
Current care is reactive. We focus on prevention.
Most allergy responses happen after a reaction has already started. FoodSafeBite is designed for the critical window before exposure occurs.
Current Approach
Reactive, Emergency-Dependent
Epinephrine, ambulance rides, and hospitalization — interventions that only happen after a reaction has already escalated, creating an unsustainable cycle of preventable, expensive care.
Our Focus
Preventive Verification
A proactive, real-time tool that verifies what's actually on the plate — catching hidden allergens before exposure, protecting the diner, and reducing the likelihood of severe reactions before they occur.
Limitations
Limitations of Current Testing Methods
Existing allergen tests are slow, lab-bound, and impractical for real-world dining — leaving a critical gap at the point of decision.
Require laboratory equipment and trained personnel
Time-consuming, often taking hours to days
Not suitable for real-time, point-of-consumption testing
Usually detect only one allergen at a time
Visual result interpretation can lead to user error and misidentification of allergens
Costly when frequent or repeated testing is needed
Impractical for everyday use in restaurants, schools, homes, and while traveling
AboutFood safety,
Food safety,
finally verifiable.
For decades, eating with allergies has meant relying on memory, trust, and "may contain" disclaimers. FoodSafe replaces guesswork with a real-time, protein-level reading — so families, schools and kitchens can verify what's on the plate before the first bite.
Real-time
Under 60 seconds
Protein-level
Survives heat
Multiplex
8 allergens, one scan
Features
Engineered for the moment that matters.
8 allergens, one probe
Milk, egg, peanut, tree nuts, shellfish, fish, wheat, soy & sesame.
02
Protein-level accuracy
Engineered bioreceptors recognize epitopes that survive cooking.
03
Lab-validated
Developed under academic supervision with Chulabhorn International College of Medicine.
04
Pocket size
Pocket-sized protection. Test anywhere, anytime.
05
Reuseable
Buy the device once and enjoy everyday use with probes that last up to 10 tests each.
06
How it worksThree small steps,
Three small steps,
one big peace of mind.
No lab, no waiting, no interpretation. Designed for parents, kitchens, and clinics — anyone who needs to know now.
- 01
Collect
Place a small food sample into our preparation solution.
- 02
Shake
Shake for 10 to 20 seconds to release the allergen causing proteins.
- 03
Insert Probe
Insert the probe of the FoodSafe into the solution with the food sample.
The Science
Mechanism
FoodSafe uses advanced biosensor technology to detect allergen proteins with laboratory-grade precision.
Scientific Validation
Laboratory data supporting the Foodsafe.
Validated in collaboration with Chulabhorn International College of Medicine (CICM), Thammasat University.
Extraction
Sample preparation from real food sample.
Gel Electrophoresis
Amplified DNA separated for analysis.
Multi-Allergen Validation
Detection results across real food samples for multiple allergen targets.
Engineered Molecular Specificity
Target-specific molecular recognition of heat-stable allergen proteins enables reliable detection of food allergens even after cooking and processing. The sensing system is engineered to selectively bind only its intended allergen targets, ensuring high specificity and minimal cross-reactivity with non-target proteins.
Market
Wherever food is shared.
At home
Family kitchens
Verify takeaway, new recipes, and shared snacks before serving.
At school
School canteens
Check daily meals at the source — protect every lunchbox.
Dining out
Restaurants & travel
Trust the menu, verify the plate. Eat out without the anxiety.
Roadmap
Three phases to scale.
01
Phase 1Usage Validation
Families
Families buy and use it repeatedly
→
02
Phase 2Institutional Credibility
Schools / Hospitals / Clinics
Bulk orders through official supply chains
→
03
Phase 3Standardization & Volume Scale
Airlines / Food Systems
Built into food safety regulations